Meet our team

The Spaghetti Collective.

Get to know us.

Our full hospitality solution

Flying Spaghetti offers a full hospitality solution, building on strong client relationships via understanding each concept’s specific needs & wants, delivering best-in-sector options for all areas of the industry.

Flying Spaghetti specialises in the creation of hospitality concepts, for all food & beverage brands & style of offering.

What sets us apart is our world-class team who have worked & performed at some of the best & highest levels within the industry at large. These team members are constantly evolving, to offer specific skill-sets to fit even the tightest of briefs & unique concepts.

We collaborate with designers, consultants, marketing teams & branding specialists to drive your concept from creation to opening & ongoing should the need occur with a financially positive outcome always at the fore.

Capabilities.

  • Concept Development
  • Food menu design, execution, tastings & SOP (standard operating procedures) so your team can continue the standard after we have gone
  • Wine list creation & training
  • Cocktail list creative, training & SOP
  • Interior design & creative
  • Branding & design
  • Music offering creation & management
  • Execution & operations
  • Profitability health check
  • Ongoing operational management
  • Social media management

Our team.

Supporting your next step

Tristian Hope

Principle, chef, wine wanker, Systems & Processes’ & operational lead

In 2021 Tristian launched Flying Spaghetti Hospitality which offers recruitment services to the hospitality industry. With 20 years of experience finding staffing solutions for businesses.

Read more

Phillip Davenport

Executive chef, trainer & cookery promotional showstopper

Phillip’s global success was launched after the release of his TV series “The Toque 12” based around celebrity chef restaurants. Aired throughout Australia, UK, Asia and Europe.

Read more

Petr Dvoracek

Cocktail extraordinaire & bars management director

In 2010 Petr was named one of the 50 most influential bar people in Australia by ‘Australian Bartender Magazine’ & nominated for ‘Bar manager of the year’ in the same awards.

Read more
  • Tablet Responsive

Get to know us.

Our full hospitality solutions

Flying Spaghetti offers a full hospitality solution, building on strong client relationships via understanding each concept’s specific needs & wants, delivering best-in-sector options for all areas of the industry.

Flying Spaghetti specialises in the creation of hospitality concepts, for all food & beverage brands & style of offering.

What sets us apart is our world-class team who have worked & performed at some of the best & highest levels within the industry at large. These team members are constantly evolving, to offer specific skill-sets to fit even the tightest of briefs & unique concepts.

We collaborate with designers, consultants, marketing teams & branding specialists to drive your concept from creation to opening & ongoing should the need occur with a financially positive outcome always at the fore.

Capabilities.

  • Concept Development
  • Food menu design, execution, tastings & SOP (standard operating procedures) so your team can continue the standard after we have gone
  • Wine list creation & training
  • Cocktail list creative, training & SOP
  • Interior design & creative
  • Branding & design
  • Music offering creation & management
  • Execution & operations
  • Profitability health check
  • Ongoing operational management
  • Social media management

Our team.

Supporting your next step

Tristian Hope

Principle, chef, wine wanker, Systems & Processes’ & operational lead

In 2021 Tristian launched Flying Spaghetti Hospitality which offers recruitment services to the hospitality industry. With 20 years of experience finding staffing solutions for businesses.

Phillip Davenport

Executive chef, trainer & cookery promotional showstopper

Phillip’s global success was launched after the release of his TV series “The Toque 12” based around celebrity chef restaurants. Aired throughout Australia, UK, Asia and Europe.

Petr Dvoracek

Cocktail extraordinaire & bars management director

In 2010 Petr was named one of the 50 most influential bar people in Australia by ‘Australian Bartender Magazine’ & nominated for ‘Bar manager of the year’ in the same awards.
  • Mobile Responsive
MEET OUR TEAM
Consultancy Collective.

Get to know us.

Our full hospitality solution

Flying Spaghetti offers a full hospitality solution, building on strong client relationships via understanding each concept’s specific needs & wants, delivering best-in-sector options for all areas of the industry.

Flying Spaghetti specialises in the creation of hospitality concepts, for all food & beverage brands & style of offering.

What sets us apart is our world-class team who have worked & performed at some of the best & highest levels within the industry at large. These team members are constantly evolving, to offer specific skill-sets to fit even the tightest of briefs & unique concepts.

We collaborate with designers, consultants, marketing teams & branding specialists to drive your concept from creation to opening & ongoing should the need occur with a financially positive outcome always at the fore.

  • Concept Development
  • Food menu design, execution, tastings & SOP (standard operating procedures) so your team can continue the standard after we have gone
  • Wine list creation & training
  • Cocktail list creative, training & SOP
  • Interior design & creative
  • Branding & design
  • Music offering creation & management
  • Execution & operations
  • Profitability health check
  • Ongoing operational management
  • Social media management

Our team.

Supporting your next step

Tristian Hope

Principle, chef, wine wanker, Systems & Processes’ & operational lead

In 2021 Tristian launched Flying Spaghetti Hospitality which offers recruitment services to the hospitality industry. With 20 years of experience finding staffing solutions for businesses.

Phillip Davenport

Executive chef, trainer & cookery promotional showstopper

Phillip’s global success was launched after the release of his TV series “The Toque 12” based around celebrity chef restaurants. Aired throughout Australia, UK, Asia and Europe.

Petr Dvoracek

Cocktail extraordinaire & bars management director

In 2010 Petr was named one of the 50 most influential bar people in Australia by ‘Australian Bartender Magazine’ & nominated for ‘Bar manager of the year’ in the same awards.